A Hamburger Today

Posted by Robyn Lee, February 9, 2010

Kentucky > Bunk's Gourmet Burgers and Handcut Fries: "I'm pretty confident in saying that we have the best burger in Lexington and maybe in Kentucky." They hope to start a nation-wide franchise. [Kentucky Kernel]
Elevation Burger Expansion: The organic burger chain plans on opening in the Middle East later this year. [NRN]
Michigan > Joe's Hamburgers: This burger joint in Wyandotte makes sliders, hot dogs, chili, grilled cheese sandwiches, sundaes, milkshakes, homemade soups, and poutine. [The News Herald]
New at Burger King: Their 7-ounce XT ("extra thick") burgers will come in three versions. [Burger Business]
Dallas > Now Open: Burger Spot uses organic beef. [Pegasus News]
Miami > ham-bur:gue'sa: Tastes just okay; only a little better than your average fast food place. [Burger Beast]
Tulsa > Ty's Hamburgers: The Hickory Cheese Burger has a nice sear and sits atop onions, pickles, and sweet barbecue sauce. [Joe's Burger Search]
Steak 'n Shake's New Home: Their parent company moved from Indianapolis to San Antonio. [Indystar.com]

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