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Master Hamburger Seminar at RUB BBQ Next Tuesday, February 9

Next Tuesday, February 9, RUB BBQ will hold a Master Hamburger Seminar hosted by James Beard Award-winning burger expert Josh Ozersky, author of The Hamburger: A History. The seminar will include a regional burger tasting—featuring a Mississippi Meatball burger, a North Jersey-style onion slider, and a Wisconsin-style butter burger—and "delve into the tastes of different beef blends, look at cooking methods, and offer tales and insights on the advanced frontier of hamburger experimentation." Beer is included in the ticket price.

Master Hamburger Seminar at RUB BBQ

Tuesday, February 9, 6 p.m.
$30/person
208 West 23rd Street, New York NY 10011 (b/n 7th and 8th; map)
RSVPs are required: 212-524-4300; rubburger@yahoo.com

1 Comment:

Please be sure to post a report for those of us in the hinterlands!

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