[Photograph: Cathy Erway]

Those aren't regular Chinese-style dumplings; they're stuffed with cheeseburger filling! Cathy Erway of Not Eating Out in New York shares her recipe for the filling made of sirloin steak seasoned with black pepper, Worcestershire sauce, and mustard, and mixed with caramelized onions and grated cheddar. How were the results? "If you ask me, these dumplings are good enough to trump both their inspirations: the cheeseburger, and the Chinese dumpling," says Cathy. I might try that for my next dumpling-making party.