A Hamburger Today
Quote of the Day: In-N-Out's Influence on Thomas Keller
"And really, the idea was spawned in L.A. when I went to In-N-Out burger and saw the quality of a chain like that. That place is pretty good. That kind of restaurant, with a different level of service and a different level of beverage, would be really fun. Unfortunately, the idea came to me sixteen years ago, and I still haven't executed it, so I'm really behind the curve!"—Chef and restaurateur Thomas Keller in GQ on his idea for opening a restaurant with really good burgers and wine.