[Photographs: Gigazine]

Inventor Spot describes the four new quarter-pound, US state-themed Big America burgers coming to McDonald's Japan next year:

  • The Texas Burger topped with old-fashioned grainy mustard-relish, barbecue sauce, bacon, cheese, and crispy fried onions with a middle bun that separates the barbecue sauce, onions, and bacon from the rest of the burger.
  • The Burger New York topped with Monterey Jack cheese, bacon, tomato, lettuce, and grainy mustard.
  • The California Burger topped with spicy cheese, bacon, tomato, lettuce, and a special sauce made with red wine produced in California.
  • The Hawaii Burger topped with special gravy, an Egg McMuffin-style fried egg, bacon, chopped lettuce, and American cheese.

According to these topping combinations, the burgers of America are united by bacon. (If any of you know Japanese, feel free to let me know if anything has been incorrectly translated from the original post on Gigazine.)

The Mega Tamago from McDonald's in Japan
Quarter Pounder, McDonald's No-Brand Burger Japanese Joint


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