[Photograph: Peter Meehan/GQ]

From a blog that former New York Times man Peter Meehan is writing with/for New York City chef David Chang while the two are on tour promoting the Momofuku cookbook:

Then Chang pulls out some bullshit that me and friend (who's got a few hundred more of their burgers in his past) had never heard of: chile peppers. They came two to a sealed plastic bag and were unnaturally yellow and picturesque. And spicy! Damn.

Lessons learned in first 24 hours of book touring: Grab-bag eating on the run between commitments and travel is gonna be the rule, not the exception. Order peppers at In-N-Out burger.

Even with all the not-so-secret secret In-N-Out menu stuff, this is still a new one—at least to me.

Related: In-N-Out, Cooked to Order ... Even Rare!