Leftovers: The Day's Stray Links

Posted by Robyn Lee, November 20, 2009 at 5:00 PM

• Chicago > Edzo's Burger Shop: A combination of high and low-brow options in a space that looks like a Vienna Beef dive. [Time Out Chicago]
• California > Bun and Burger: The burger at this Huntington Beach burger joint is a "gloriously simple thing": grilled sesame bun, juicy patty, shredded lettuce, tomatoes, pickles, and Thousand Island dressing. [OC Weekly]
• Salt Lake City > Lucky 13: Their Celestial Burger comes with smoked bacon, grilled onions, cheddar cheese, and chipotle barbecue sauce. [Salt Lake Tribune]
• Atlanta > Burger Club and FuzeBurger: Comparing two new burger joints. Burger Club serves a "dreadful" burger made with Krispy Kreme doughnuts called the "Artery Annihilator." [Creative Loafing]
• Washington, D.C. > Coming Soon: Richard Blais is planning to open a Flip Burger Boutique in D.C. [Washington City Paper]
• Texas > Burger Central: This burger joint in Leander only uses grass-fed beef. [Community Impact]
• Ann Arbor > Great Plains Burger Company: Burgers here are simple and made with locally sourced meat. [AnneArbor.com]
• NYC > Resto: The burger made of beef and pork is juicy, but a little too salty, and the bun is terrible. [Burger Bedlam]
• Toronto > High End Burgers: Round up of six of the latest gourmet burger bars, scored on a scale of 1 to 4. [The Star]
• Oklahoma > Johnnie's Grill: They're known for their Fried Onion Burger made with fried onions smashed into the patty as its grilled. [Eating the Road]

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