• Print This

Kevin Pang's '16 Pearls of Cheeseburger Wisdom'

Posted by Robyn Lee, November 5, 2009 at 6:45 PM

20091105-cheeseburger.jpg

It's a cheeseburger! Yay! [Photograph: Robyn Lee]

What has Kevin Pang learned after eating nearly 60 burgers while doing research for The Cheeseburger Show? Read his 16 Pearls of Cheeseburger Wisdom on the Chicago Tribune to find out. He gives the thumbs up to toasted buns, griddle top cooking, fries fried in beef tallow, and the trinity of bacon, cheese, and caramelized onions.

Related: Grilled: Kevin Pang of 'The Cheeseburger Show'

Post a Comment Favorite this!  (0)

Tags: Kevin Pang

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives


@ahamburgertoday on Twitter