Get 18 of these babies and booya, you can make stuffing. [Photograph: Robyn Lee]

Chefs Jill and Chris Barron in Chicago make stuffing out of sautéed vegetables and White Castle hamburgers for their Thanksgiving menu. It may sound trashy, but in this feature by Michael Nagrant at Chicago Sun-Times, they say they wouldn't make it if it weren't tasty. Nagrant told Grub Street Chicago that the stuffing is indeed tasty, calling it "one of the best stuffings I ever made, including those I've made with bacon." Check out the recipe if you want to include it in your Thanksgiving meal.

If only Kerry Saretsky had had the recipe last year when she made Gourmet White Castle Hamburger Stuffing. The results were less than palatable.


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