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Last night's episode of Larry King Live featured a panel discussion about E. coli contamination from burgers and whether eating burgers (or any meat) is healthy, following the recent New York Times feature on E. coli-afflicted Stephanie Smith. Guests include Bill Marler, an expert on foodborne illness litigation; Barbara Kowalcyk, director of food safety at the Center for Foodborne Illness Research and Prevention; Patrick Boyle, president and CEO of the American Meat Institute; and chef Anthony Bourdain. You can read a summary of the discussion on CNN.com. Watch the video after the jump.

'Should Americans Banish the Burger?' on 'Larry King Live'

[via Matthew S.]

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