A Hamburger Today

Posted by Robyn Lee, October 6, 2009

Nashville > Fat Mo's: They offer two half-pound burgers; one made with one big patty and another made with two quarter-pound patties for twice the griddle-char goodness. [Hamburger America]
Victoria > Smith's Pub: Flame-grilling and good seasoning save this burger from being a total disappointment. [Victoria Burger Blog]
London > Automat: This upscale £14 burger is made with 10 ounces of US beef topped with cheese, lettuce, tomato, a pickle, and red onion. [Burger Monkey]
Atlanta > Grindhouse Burgers: You can choose your own toppings for your beef, turkey, or veggie burger, or go with one of their house-designed burgers. Try the Apache topped with roasted New Mexico green chiles, grilled onions, and American cheese. [Creative Loafing]
SquareBurger vs. Shake Shack: Stephen Starr's burgers, fries, and shakes in Philadelphia are compared to Danny Meyer's in New York City. [Always Hungry]
Portland > Alameda Brew House: The beef is flavorful enough to stand alone without cheese. [Dream Burger]

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