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Leftovers: The Day's Stray Links

  • Nashville > Fat Mo's: They offer two half-pound burgers; one made with one big patty and another made with two quarter-pound patties for twice the griddle-char goodness. [Hamburger America]
  • Victoria > Smith's Pub: Flame-grilling and good seasoning save this burger from being a total disappointment. [Victoria Burger Blog]
  • London > Automat: This upscale £14 burger is made with 10 ounces of US beef topped with cheese, lettuce, tomato, a pickle, and red onion. [Burger Monkey]
  • Atlanta > Grindhouse Burgers: You can choose your own toppings for your beef, turkey, or veggie burger, or go with one of their house-designed burgers. Try the Apache topped with roasted New Mexico green chiles, grilled onions, and American cheese. [Creative Loafing]
  • SquareBurger vs. Shake Shack: Stephen Starr's burgers, fries, and shakes in Philadelphia are compared to Danny Meyer's in New York City. [Always Hungry]
  • Portland > Alameda Brew House: The beef is flavorful enough to stand alone without cheese. [Dream Burger]

1 Comment:

Ed must be so confused after reading what Always Hungry says about Shake Shack's fries - but I agree with AH, love em

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