Lord knows we've given enough shout-outs to Eleven Madison Park lately, but I did want to mention how seriously cute and delicious chef Daniel Humm's lounge lamb burgers are. Made with spectacular and pricey Elysian Farm lamb and served with house-made pickles, these adorable little suckers are wonderfully succulent and just lamb-y enough. Serious eaters might complain (or should I say baah) about the price—$12 for two—but there isn't a better lamb burger in the city.
Here's Robyn's hand holding one of the lamb burgers. They are small, about two bites each, but they are two exquisite bites.