72 slices of pasteurized processed cheese food, oh yeah. [Photograph: Amazon]

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Here are the results of this week's poll: What Cheese Do You Like Most on Your Burger? From 1,065 votes as of 10 a.m.:

American 32%
Cheddar 31%
Swiss 8%
Blue 9%
Goat 1%
Mozzarella 1%
Monterey Jack 3%
Pepper Jack 9%
Gouda 2%
Provolone 2%
Other 2%

American is number one, but it only beats out cheddar by 1%. American proponents were a bit more vocal about their choice in the comments than cheddar proponents though. Processed Neon noted its pleasant taste, versatility, superior melting capabilities, and nostalgia. Other cheese recommended by AHT readers are Gruyere, Colby, Havarti, and haloumi.

Thanks for participating in our poll! Stay tuned for the next one on Monday.


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