A Hamburger Today
How to Make a Minted Chèvre Stuffed Gyro Burger
Although I've expressed an aversion to cheese-stuffed burgers in the past, this minted chèvre-stuffed gyro burger by Ben Frank of I Ate That might make me change my mind. Instead of a gooey center that most other cheese would provide, this goat cheese-filled patty would have a heart of creamy goodness. Ignoring that the meat looks too finely ground for my tastes, I like the sound of this burger. Now if someone would just make me one...
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