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Photo of the Day: White Truffles and Fried Egg Burger from Village Whiskey

20090924-villagewhiskey.jpg

[Photograph: Unbreaded]

Getting white truffles on your burger at Village Whiskey in Philadelphia can set you back $30 for five grams (depending on market price), but it sure looks pretty. Chef Dave Conn suggests pairing the truffles with a fried egg. Read more on Village Whiskey's burgers in Jeff Vogel's review on Unbreaded, or check out the menu at villagewhiskey.com.

3 Comments:

FAIL! Why keep adding more "stuff" to my beloved burger? KEEP IT SIMPLE!!

Some places are so good at demonstrating how little they know about hamburgers.

Pairing the truffles with a fried egg is a great idea. In fact, why not leave the poor burger out of it entirely? No one will be able to taste it under all that extra fat and flavor anyway.

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