Note: Today we're interviewing Victoria Pesce Elliott, restaurant critic for The Miami Herald...and burger lover! Serious Eats founder Ed Levine asked her these questions to get the skinny on her burger preferences. [Flickr: Corey Ann] Name: Victoria Pesce Elliott Location:... More

Grilled burger from Landmarc in New York City. [Photograph: Robyn Lee] Here are the results to this week's poll: What's Your Favorite Burger-Cooking Method? From 532 votes as of 4:30 p.m.: Griddled 41% Steam Griddled 7% Grilled 42% Broiled... More

Kicking off our new burger recipe column, The Burger Lab, J. Kenji Lopez-Alt analyzes eight kinds of beef cuts determined to find the best blend. What makes the difference? The fat content? Texture? Mixing four different cuts? Armed with a boning knife and meat grinder, Kenji finds out. More

[Photographs: Carey Jones] Clinton Street Baking Co. 4 Clinton Street, New York NY 10002 (map); 646-602-6263‎ Cooking Method: Grilled Short Order: A super-sloppy burger (in a good way) made sloppier by the addition of caramelized onions and fully melted... More

The first minute of the latest episode of The Cheeseburger Show gives us a peek into the giddy happiness French Fries and Mr. Hamburger experience while frolicking among the streets of Chicago. If you feel something funny in your... More

[Photographs: Kelly Daily] Terzo Piano 159 E. Monroe, Chicago IL 60603 (map); 312-443-8650‎; terzopianochicago.com Cooking Method: Beef and lamb are griddled, shrimp is pan-fried. Short Order: Outstanding trio of mini-burgers served in an incredible setting. Want Fries With That?... More

[Photographs: Robyn Lee] In his latest New York City restaurant review, Ed Levine reviews the burgers from New York City's mini-chain Dallas BBQ: The burgers ($7.99 and up with potato or rice) are a half-pound of ground sirloin that... More

[Photographs: Damon Gambuto] Comme Ça 8479 Melrose Avenue, West Hollywood CA 90069 (map); 323-782-1104; commecarestaurant.com Cooking Method: Griddled Short Order: This heralded burger lives up to the hype. A truly beautiful rendition. Want Fries with That? Yes! Expert execution... More

[Image: New Mexico Tourism Department ] Today is the last day to vote for your favorite green chile cheeseburger in New Mexico in a poll organized by the New Mexico Tourism Department. From over 130 choices, the top 20... More

Note: In our Reality Check series, we take a look at fast food in the news and show you what it looks like in all its unstylized glory. [Photograph: CKE Restaurants] I recently took a trip to Carl's Jr. to... More

[Photographs: Nick Solares] The Hot Grill 669 Lexington Ave, Clifton, NJ 07011; map); 973-772-6000; hotgrill.org Cooking Method: Griddled Short Order: Hamburgers are made fresh everyday, but the patties are wafer thin and need to be doubled up, or better... More

[Photo: Kent Stein] AHT reader Kent sent us this photo of a license plate taken outside an in-N-Out in Washington, Utah. That's one serious cheeseburger fan. Anyone else have burger-related license plates? Related: Photo of the Day: FALAFEL1 License... More

[Photograph: Metro.co.uk] The Super Scooby from Jolly Fryer in Filton, Bristol, has been dubbed the biggest burger in the UK, consisting of four patties, eight rashers of bacon, eight slices of cheese,12 onion rings, and three types of relish.... More

[Photograph: Krystal Square Off Blog] Congratulations to Takeru Kobayashi for winning yesterday's Krystal Square Off Hamburger Eating Championship by eating the equivalent of 93 burger in eight minutes, (68 Krystals and five big Angus Burgers). Joey Chestnut, the winner... More

Editor's note: A few months ago, Daniel O'Sullivan contributed a review on Kraze Burger in South Korea while teaching English there. Now he's traveling around Asia for the next two months and documenting the goodies on his blog Street Foodie.... More

[Photograph: Insane Sandwiches] From Insane Sandwiches comes this "burger" whose patty is made almost entirely out of bananas. If you ever wondered what a burger made of mashed banana and mint on top of a layer of cream cheese... More