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'The Taiwan Burger' Made of Cool Whip

20090803-coolwhipburger.jpg

Photograph from appetiteforchina.com

The burger genre has been pretty flexible, lending its name out to portobello mushrooms, chicken, tofu, and seitan, but it needs to draw the line at non-dairy white fluff. Diana of An Appetite for China spotted this "Taiwan burger" made of a Cool Whip "patty" and lettuce at a Buddhist vegetarian restaurant in Beijing. Cool Whip sandwich might arguably be a better name for it, or even better, this argument should really not exist at all.

Related: ReddiWip or Cool Whip: Way or No Way? [Talk]

15 Comments:

The other day I saw a video of a baby being delivered c-section, and this is far more disturbing to me.

I don't care what they call it, it looks divine. I'd eat it If they made it with whipped cream instead.

I thought this was a melon pan (soft sweet bread covered with cookie dough and baked) with whipped cream. that is good. but this? I'll pass.

they let sandra lee into china?

lol@ catboy & gastronomeg

This looks a little like something I get at Korean bakeries when I can find it (I have no idea what it's called or whether or not it's Korean in origin). Basically two slices of fluffy white bread with some kind of whipped cream in between. Everyone I describe this to makes a face, but it's awesome!

I have to tell my dad about this one ... he would love it. The man eats sugar sandwiches (white bread, butter, white granulated sugar).

I've never heard/seen of this even I am a Taiwanese. This burger looks so disturbing that I felt I am insulted. :P

I'm going to have to go with this being badly translated (aka Engrish).


@catboy: I've participated in multiple c-section surgeries. This is by far not as disturbing. Especially compared to the emergency c-sections.

I mean, I think it's weird that they called this a burger and the addition of lettuce to what would be similar to a sweet pastry you could otherwise find in a Chinese bakery is sort of a weird flavor combo. But comparing it to cutting/tunneling furiously through a woman's abdomen until amniotic fluid explodes out, then pulling a wet, gunk-covered, wrinkly, and probably bluish baby out of a pool of amniotic fluid and blood and through the abdomen tunnel. Seriously...who does that?

wunami, a smart-ass who has recently seen a video of a c-section does that.

@KarynMc - my dad also eats butter and sugar sandwiches.

White sugar on buttered french toast is very good (but I wouldn't do it on bread)

My moms' side is all Taiwanese, and this doesn't faze me. C'mon people, they put mayo in their fruit salads! Fruit. Salads!

In Japan, it isn't uncommon in convenience stores to see sandwiches filled with yakisoba, potato croquettes, or fruit salad concoctions. The whipped cream and lettuce combo is new to me, though.

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