20090803-coolwhipburger.jpg

Photograph from appetiteforchina.com

The burger genre has been pretty flexible, lending its name out to portobello mushrooms, chicken, tofu, and seitan, but it needs to draw the line at non-dairy white fluff. Diana of An Appetite for China spotted this "Taiwan burger" made of a Cool Whip "patty" and lettuce at a Buddhist vegetarian restaurant in Beijing. Cool Whip sandwich might arguably be a better name for it, or even better, this argument should really not exist at all.

Related: ReddiWip or Cool Whip: Way or No Way? [Talk]

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: