• Print This

'The Taiwan Burger' Made of Cool Whip

Posted by Erin Zimmer, August 3, 2009 at 2:45 PM

20090803-coolwhipburger.jpg

Photograph from appetiteforchina.com

The burger genre has been pretty flexible, lending its name out to portobello mushrooms, chicken, tofu, and seitan, but it needs to draw the line at non-dairy white fluff. Diana of An Appetite for China spotted this "Taiwan burger" made of a Cool Whip "patty" and lettuce at a Buddhist vegetarian restaurant in Beijing. Cool Whip sandwich might arguably be a better name for it, or even better, this argument should really not exist at all.

Related: ReddiWip or Cool Whip: Way or No Way? [Talk]

Post a Comment Favorite this!  (1)

Tags: Beijing, China, Cool Whip, Tawain Burger, weird

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives


@ahamburgertoday on Twitter