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Cook the Book: 'Burger Bar'

20090802-burgerbar.jpg"What does a French chef know about burgers?" Chef Hubert Keller answers this often-asked question in the introduction to his recently released burger cookbook, Burger Bar, admitting that he and his partner, chef Laurent Pillard, had little first-hand experience with American burger culture when they opened their first Burger Bar location in Las Vegas in 2004.

After making up for this lack of burger knowledge by going on a "whirlwind burger cram course," they decided on the concept of letting customers build their own burgers from eight kinds of patties (including three kinds of beef), five kinds of buns, eight kinds of cheese, and loads of toppings.

In his book, Keller gives suggestions for patty, bun, and condiment combinations, but the recipes can be easily changed to suit your tastes. He also gives tips on how to grind your meat, shape the patties, and cook them.

Win 'Burger Bar'

Burger Bar includes recipes for burgers based with beef, poultry, seafood, and vegetables, along with the sauces, toppings, sides, desserts, and drinks to go with them. For this week's Cook the Book, we're going to focus on beef burgers and share a recipe each day this week. All you have to do to win a copy is tell us what your favorite burger topping is in the comments below.

Five (5) commenters will be chosen at random from among the eligible comments below. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, August 10 at noon ET. The standard Serious Eats contest rules apply.

Comments are closed: 123 Comments:

My favorite burger topping is easily American cheese.

American cheese and a runny egg!

No doubt - favorite burger topping is cheese. American Cheese if I had to pick just one kind.

Mmmmmm.....burgers!

another vote for american cheese.
but waitadoggoneminute...bacon!

nah...I'll stick w/ cheese. it's essential.

bleu cheese! mmmmm.

swiss cheese.. or even bleu cheese.

crisp garlic pickles

grilled onions...

American cheese

Cheddar, Pepper Jack & Avocado.

Grilled onions and swiss cheeese!

Aged cheddar.

pepper jack cheese

Grilled Red Onions and Mushrooms!!

sauteed mushrooms!!

Blue cheese and bacon (that counts as one item, right?)

Grilled onions and Peter Luger steak sauce!

I like a bun on the top.

Cheese of almost any kind.

colby cheese

either:
goat cheese with sauteed onions and mushrooms
or
cheddar with applewood smoked bacon and sauteed onions

A second burger

ketchup. I cannot eat burgers without ketchup and mustard. but no mayo. :(

Cheddar, mayo, ketchup, bacon or a hot link, grilled onions and a fried egg..

Sharp Cheddar cheese melted on one side and a light scraping of mayo on the other. The fat from both keep the juices from getting into the bun and keeps them around the burger for total messy deliciousness. I don't understand the physics of this, I just know it works.

I like caramelized onions and bacon.

My favorite topping: cheddar cheese and caramelized onion, had at Burger Bar in Vegas--it was the best burger I ever had

double smoked bacon and red onions, both cooked on the grill

oh snap, fudluvr took mine, except i don't care if they are cooked on a gril

bacon & red onions!

american cheese and mayo

I know its frowned upon, but I do like the Aussie approach: Fried egg and beet root (especially the slightly runny egg!)

pancetta, brie, wild mushrooms, and some caramelized onion. awesome.

Cheddar cheese and bacon!

crispy shallots, vermont cheddar and horseradish mayo.

On second thought; crispy leeks, cheddar, pan roasted mushrooms, spicy ketchup and horseradish mayo Fat Boy Burgers rule!

Mayo, onions, ketchup.

Bacon, blue cheese, jalapenos, crushed tortilla chips.

Not all on the same burger, but favorite condiments in general:

caramelized onions, gruyere cheese, homemade ketchup, paper-thin slices of apple, butter.

Just cheese, usually cheddar, occasionally pepper-jack. Tired of all the distractions, just give me my Cheeseburger!

Bacon, American cheese, bermuda onion, lettuce

I like Avocado, Swiss Cheese, Lettuce, and Tomato on my burgers! :)

My favorite burger is The French Connection at Burgers Fries and Cherry Pies in Midland, Texas. It uses a bearnaise sauce and makes cheese on your burger insignificant.

Cheddar cheese, grilled onions and pickles

pickled red onion

Yellow mustard, lettuce, raw onion.

Heirloom Tomato slices drizzled with bleu cheese topped with thinly sliced red onion

I gotta say I am a junk food purist: nothing but American cheese. Dip in ketchup. Bun must be toasted!

Cheap American cheese singles, please. None of that fancy deli stuff.

bacon, cheese, lettuce, tomato, ketchup

American cheese, bacon and russian dressing.

American Cheese, thick-cut pepper bacon, pickles, raw red onions, lettuce and one of the following either ketchup and mayo or bbq sauce.

onions!!! the combo of onions and meat = win

Shaved raw red onions, deeelish.

White or Red onion - raw or cooked

mayo, sliced green olives, ketchup

Pimento cheese ... It's a South Carolina thing!

Cheddar cheese, dipped in ketchup. Simple.

Every once in a while I will go with some sauteed mushrooms and some mayo in the ketchup, but that's a wild-hair kind of day, hahaa.

Sharp Cheddar Cheese, Romaine or a leafy lettuce, Tomato, mustard, ketchup, fresh pickles (not the sweet ones), fresh onions (chopped, white), Buttermilk ranch dressing, a chipolte sauce dressing mixed in and some sauteed' mushrooms.

On a plain bun. Yum.

Favorite topping: sharp cheddar

Mushrooms & swiss cheese!

bacon, american cheese, and grilled onions.

Raw onions and pickles!

Another patty.

beefsteak tomato, sharp cheddar, green leaf lettuce, red onion

Avocado, swiss, bacon, mushrooms, and caramelized onions -- even all at once. NOM.

Peter Luger's for dinner...CB

Caramelized Red Onions that have been deglazed with red wine.

American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard.

caramelized onions and mushrooms. Mayo on the bun.

If I had to pick one, then it'd be caramelized onions.

american cheese.
pickles.
raw onion.
mustard and ketchup
please.
thank you.

bacon.

avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice

American cheese and caramelized onions!

JALAPENOS.
(and bacon

Swiss cheese, raw onion, mayo, ketchup & mustard.

Cheedar Cheese!

Also love, Blue Cheese, Swiss, Brie Cheese, Cheedar, BBQ Sauce, Mayo, Spicy Mustard, Lettuce, Tomato's, Bacon, Mushrooms, Avocado, Pickles, Carmarlized Onions or better Fried Onion rings...yummy! Well let's just say that I like alot of toppings...it's really hard to pick just one! The imagination is endless! :)

Cheddar cheese for me too please.

Ok I have thought of yet another...it's called the Carolina Style or All The Way in North Carolina...you put chili, slaw, onions, & mustard...It's a southern thing!

Cheddar cheese, bacon, or prosciutto...

red onions, avocado, and jack cheese

Tzatziki sauce, tomato and onion. It's a gyro burger!

Foie gras...mmmmm

Cheddar, red onions and ketchup!

Onions, onions and more onions.

Onions of any type (red, Vidalia, grilled, fried, etc.)

Sweet Vidalia onions with crisp thick-sliced bacon and American cheese. That's the way God intended.

Definitely portabello mushroom and cheese, combine both together and cook it on the burger before serving it makes it the best topping ever.

monterey jack cheese and green chiles

That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!

I like a mix of roasted chiles - poblano, green chiles and some jalapeno for a nice kick - thick cut bacon and nice cheddar cheese.

My two favorite toppings are beets (yes, beets) and ketchup- altho not on the same burger.

Roquefort cheese and smoky bacon

LOTS of pickles, goat cheese, caramelized onions, chipotle sauce, pesto, cheese, tomatoes, onions (doesn't matter which kind), ketchup, and mustard is essencial.

Smoked ham or blue cheese

Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.

Swiss, avocado, arugula, tomato, horseradish-mayo..

blue cheese and carmelized onions!

Bacon! (Cheese is just a given)

Sharp Cheddar. I am from Wisconsin, after all.

A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.

Cheese of any kind!!!! Lots of it!!!

I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.

I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.

grilled onions, lettuce, and black pepper kettle chips.

Grilled onion and jalapenos, avocado, and mayo

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

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