
Whenever I get the chance to use a photo of the Hamburger Fatty Melt, I take it.
Every week on Serious Eats we hold a Weekend Cook and Tell where we suggest a cooking project for the weekend for members of the Serious Eats community to make and report on the following week. This week's Fourth of July-appropriate project: burgers!
Check out AHT's recipes section if you need some inspiration. Here are some of our less conventional burger recipes:
If you're looking for something more involved this holiday weekend, you can go the Kenji Alt way with a 'Hand-Chopped, Dry-Aged, Grass-Fed, Beef-Fat-Basted, Bad-Ass Burger', or the Blumenburger. No matter what you make, I will gladly accept any invitations to your cookout. [Cough.]
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