A Hamburger Today

Tips on How to Make the Perfect Burger

Posted by Robyn Lee, July 1, 2009

New York Times interviewed 30 chefs to get tips on how to make the perfect burgers—what kind of meat, how to form it, how to cook it, and what kind of bun to use, along with related recipes. There's also an interactive burger diagram. What do you think of their advice?

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