A Hamburger Today

Posted by Grace Kang, July 1, 2009

Burger Insanity for the 'New York Times': A Voodoo Doughnut Burger from The Original in Portland, Oregon, may rank as insane for this NYT blogger, but AHT readers already upped the ante months ago. [The Moment Blog]
How Should Burgers Be Cooked?: From medium rare to medium well, people may never agree on the way burgers "should" be cooked. [SE Talk, 6/29/09]
Best Burger Joint in Los Angeles?: The burger from 25 Degrees is "slightly pricey, but always delicious." [hambur.gr]
Food Network's Best Burger of Maryland Pick a Hit The "Heart Attack on a Plate" from Mother's Federal Hill Grille in Baltimore is an eight ounce burger that has been stuffed with cheese, battered, and deep fried. It's a novelty burger, well-executed. [Hamburger Calculus]
Another Opinion on NYC's Corner Bistro: A boring patty is saved by a toppings extravaganza and late night hours. [NYC Food Guy]
A Wine with Your Burger?: Try a glass of red from the Daily Herald's list of suggestions with your next burger. [Daily Herald]
Camel Burgers the Next Big Thing?: Three brothers in Saudi Arabia have turned a common food in the Middle East into a hit item at their new burger restaurant. It's apparently "light and isn't greasy." [NBC2 News]
Sweet Burgers in Deadwood, South Dakota: The Sugar Shack's sugar burger gets its name from the "sweet onions that are fried and put on top." [The Heavy Table]

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