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My (Sort Of) First Taste of White Castle's Burgers

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There's something about White Castle that always made it seem more special than other fast food chains. For me, the diminutive size of the burgers, along with their relative scarcity in my residence of New York City (White Castle is family-owned and not a franchise) are both part of the White Castle mystique. The Serious Eats office is only located about 10 blocks away from one (granted, the only one in Manhattan below 100th Street)—but it's certainly not as commonplace as burger mega-chains McDonald's, Burger King, and Wendy's.

Why else am I drawn to White Castle? Aside from having watched Harold & Kumar Go to White Castle, I have two distinct and vivid White Castle-related memories that I have carried with me since childhood. One was getting a twinge of excitement when my family would pass one on the highway while growing up in Northern New Jersey—although I couldn't tell you why. Maybe the "castle" part appealed to my childlike sensibilities because it reminded me of Disneyland.

The other was, when eating lunch at school, unpacking those re-heated frozen White Castle sliders you could get from the supermarket and thinking they tasted like ass, or whatever equivalent vocabulary my six-year-old mind came up with (maybe just, "Eeeuhg, why did my mom give me this? Isn't she supposed to love me?"). I'm 99 percent sure that at some point in my childhood my family did actually eat at a White Castle, but unfortunately the only thing I remember is the frozen version.

Fast forward more than 15 years. I couldn't tell you what a White Castle burger tastes like, which felt somewhat wrong considering I write for a burger blog and White Castle is the oldest burger chain in the US. So, accompanied by intrepid Serious Eats intern Grace Kang, last week I set out to get my first post-childhood taste of White Castle and document the experience for posterity on AHT.

One late night last month, I tried to visit a White Castle in Brooklyn, but had no luck since even though it was open 24 hours, only the drive-thru was open at the time I went. The 8th Avenue location is open 24 hours and there is no drive-thru. Score! ...Maybe. I wouldn't say you really score anything if you're wandering around that area at 3 a.m. with the munchies.

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Aw, what a cute lil' sandwich.

Grace and I split two hamburgers, two cheeseburgers, two fish burgers with cheese, one BBQ pulled pork slider, one order of chicken rings, and one order of fries. Even though we are gluttons, keep in mind that their sandwiches, or "slyders," are itty-bitty. Here's how it all tasted to our White Castle-virgin taste buds.

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Hamburger ($0.69): Square sliver of meat, onions, pickles, and ketchup in a soft, steamed bun. You can't really go wrong with four kinds of savory goodness—mostly mushy, savory goodness—slapped together in a dainty bun. For 69 cents, it makes for a satisfying snack; not the pinnacle of burger greatness, but that's not what you were expecting anyway. Although I may not love this little burger, I can see its appeal.

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Cheeseburger ($0.84): Same as above, but with a coating of melted processed cheese product. I liked it better with cheese so instead of just "mush," there was also an element of "salty goo."

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Fish Burger with Cheese ($1.39): This was my favorite sandwich of the bunch, but I should note that I have a penchant for the fish-cheese-tartar sauce combination, in particular in McDonald's Filet-O-Fish. While this isn't better than a Filet-O-Fish, it's smaller and thus cheaper. That might be all the fried fish sandwich action you want.

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BBQ Pulled Pork Slider ($0.48): Looks like fail, tastes like...not so good. It's way too sweet in a way that reminded Grace and me of Chinese-style roast pork, but not quite, because then it would've tasted better.

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Chicken Rings (6 for $2.39): So tasteless, it could be tofu. I was hoping for a crispier coating à la McDonald's McNuggets, but the breading isn't crispy. Maybe we got a defective batch.

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Fries (regular size, $1.49): Nothing special, but totally satisfied my desire for crispy potato sticks.

After just eating two of the burgers, I couldn't imagine comfortably eating more than that—by that point I was already tired of the flavor. But it was good while it lasted and I'm glad that White Castle serves their sandwiches in tiny portion sizes. Their drinks are another matter—the small cup looked like an extra large, and when Grace mentioned this to the cashier she replied, "You're the first person to say that."

I suspect that I will go back to White Castle someday, but it has yet to hold a special place in my heart aside from "the place my friends and I almost ate at late one night but couldn't because we didn't have a car." I know that there are lots of White Castle fans out there—if any of you have an awesome White Castle story to share, please do!

White Castle

525 8th Avenue, New York, NY 10018 (near 36th Street; map)
212-736-4746
To find a location nearest you, visit whitecastle.com

55 Comments:

white castle darkened my doorway once. and only once.
now the only thing i like about that chain is the beastie boys' rap...
'white castle fries only come in one size'
hope you have that out of your system now, robyn!

We used to eat the sliders from Krystals in college. They are pretty good food at 2 am after 8 beers ... not so sure I'd like them sober.

I have an awesome White Castle story to share - it is called AHT! For those that don't know this blog was started as an excuse for Adam to write about White Castle.

I think its interesting that you consider it more special. In my neighborhood that was basically where the poor people ate who either couldn't afford the nicer fast food places or those who maybe just couldn't taste the difference after a substantial appetizer of cheap beer.

Yikes! First (and last) time I ate at WC was on a visit to Long Island and we were driving thru Amityville,........hey even the ghost get hungry too!

I thought it would get a better review. I like the cheeseburgers and the chicken breast (not ring) sandwiches.

They also have a clam strip dish which I've only seen ordered once.

I can't imagine a Serious Eater loving White Castle if introduced to it today. It is fuel for the midnight masses. A bag of go-food for the hungry driver.

Most of all it is memories. My father loved WC burgers and adored having a big bag of them to pass around. It was a part of visiting NYC for me as a kid.

We get the funny little burgers and Dad would dole out another one as fast as you finished the first. My cousins would always out-eat me, racking up high burger counts in a contest their parents would never allow. But, they weren't with their parents, and my Dad, with his bag of burgers, was the biggest kid of all!

It's too early in the morning to be looking at those. White Castle Burgers were truly the worst culinary experience I had in the US, in Louisville no less

I just love those squishy buns!

ideal serving = 2 cheezburgers, don't go over your quota or you'll face some stomach unpleasantness :(

@gastronomeg: It's out of my system. Not that it felt particularly bad when it was IN my system..probably cos I didn't eat too many of those burgers.

@redfish: I haven't had Krystal's!...someday, perhaps.

Re: Nick: For those who wanna delve into the deep archives of AHT, here's the post where Adam introduces his slider love.

@sally599: Whenever I talk to my friends about White Castle the response is something like "OMG I WANNA GO THAR." Maybe we're bored of the other fast food places.

@RobertoRx: I probably would've liked the chicken sandwich too. Why did I draw the line at 3.5 sandwiches? ;) I think I'd have to have grown up eating the cheeseburgers to love em though.

You can make your own if you want to.

http://www.bigredkitchen.com/2009/06/white-castle-like-sliders-how-to.html

I like the homemade version better.

@Grace Kang: re the "stomach unpleasantness" -- when I was in high school, my impression was the reason WC burgers were called "sliders" was exactly because of the...stomach unpleasantness. Slid right through, so to speak.

I'm assuming I was wrong, given how popular that name has become.

It's definitely the nostalgia factor for me -- I grew up in NYC and was always excited as a kid when a visit to relatives in Queens would bring me near a White Castle. I try to eat there whenever I can (usually once every 3-5 years, so no chance of growing tired of it.) Odd that I can love both White Castle and the Craigie on Main burger... talk about cognitive dissonance!

I first tried White Castle sliders when I was 23 and have loved them from first bite. In my hyper-industrialized food fetishizing mind, they're second only to Jack in the Box's 44.5 cent gringo tacos. Even White Castle lovers, though, are wise to point out that you gotta draw the line at some point. If I have more than four sliders in one sitting it's bad news for physiology.

while Wendy's will always be my #1, I've got to admit White Castle does have a certain appeal.

@BostonZest -- I actually never had WC until a couple of years ago (there was only one in my area of NE Ohio growing up); and honestly, I do like it. then again, I am a big fan of pickles and onion.

anyone else ever hear that WC uses higher quality beef than McD's, BK, etc.? I find that rumor funny but also possibly true since they use so little of it on those sliders!

you misssed the best item on their menu by not trying the chicken sandwichs. Whole muscle - I usually get 5-6 with cheese and bacon added - yumyumy

For me, what I liked about WC wasn't necessarily the sliders (which are a guilty pleasure of mine every once in a while). It was that I could get fresh mozzarella sticks 5/$1.99, which was about 1/3rd the price of most other places.

when i lived in williamsburg, my friends owned the now defunct pourhouse out on graham aveue and metropolitan, and there was a white castle right across the street. personally, i always thought the chicken rings were pretty good--somehow they seemed to be made of real chicken, even though they were formed into rings. i was also fan of the clam strips, and could always put down a burger or three. but this was usually pretty late at night and after about six maker's manhattans, so who knows how i would feel about them now.

I wouldn't call it 'ketchup', it's definitely a ketchup/mustard mixture of some sort :)

The best way to eat a WC Cheeseburger is with their spicy mustard, and a row of fries on it. And only after 1am.

The one thing I've always felt WC got right was the bun. I think that little squishy bread is the perfect vehicle for a hamburger.

I've only ever tasted the frozen W.C. and didn't like them very much. Never allowed to eat them as a kid ~ my mom was sure that they were made from horse meat or kangaroo meat or something equally gross. LOL

After learning that White Castle is a legitimate establishment and not just a made-up fast food spoof on Harold and Kumar, I've was dying to try the mini burgers...I finally found in in Jackson Heights, NY...soooooooo disappointed with the experience. It was just like downing condensed air wedged in with a sliver of something that is marketed as meat...

Fish sandwich? Pork sliders? I think you missed the point. At White Castle one should only order the burgers, fries and a Coke...preferably when drunk and/or hungover. I think only having one burger and one cheeseburger didn't give you the main experience.

@bigredkichen: Your burger looks great! We have a White Castle recipe too.

@klg19: Wikipedia says that the slyder term comes from how the burger slide out of the box. ...I dunno, mine didn't really slide.

@James Boo: I've never been to Taco Bell. ;_;

@Chefhorn: Egad, I will have to make it over for a chicken sandwich. But I won't eat 5 of em. :)

@kaszeta: I do like mozzarella sticks. Uhh...next time! Yeah.

@carriebwc : That's the one I tried to eat at at midnight, but couldn't cos my friends and I didn't have a car. Not desperate enough to hail a cab...yeah.

@page7: You and Chefhorn should duke it out! Anyhoo, given one visit to WC I thought I should try a variety of and I definitely didn't wanna fill up on those cheeseburgers. Also, since I don't drink alcohol I'm afraid I will never have the main WC experience (although if being drunk is part of the experience..I don't feel all that bad about missing out on it, haha).

My first experience with WC was at a drive-through. The driver assured me the burgers were extra-fantastic and ordered a huge bag of them. The smell of all those stinky burgers in the car immediately turned off my appetite.

Years later I was with someone else and grudgingly accompanied them to WC. The chicken sandwich I ate wasn't horrible but it certainly wasn't good.

I think there's something inherently wrong when a pulled pork sandwich costs less than a burger, especially when said burger is ... well, that.

I do love me some chicken rings though. And I used to love their fried clam strips, though I'm uncertain why.

My family is hails mostly from LA. My dad was in the Army and stationed at Fort Hamilton around '71. We went to a WC once and only once, because we couldn't find anything that looked remotely familiar to us. It's definitely an acquired taste.

What's crazy... is that I had White Castle in Malaysia as a kid. I don't remember what it tasted like. But we never went back.

Weird that there would be one... on the equator in a foreign country, but none on the West coast.

White Castle was a regular stop for my family when we lived in Indianapolis in the 1970's. Once we moved north of Fort Wayne, White Castle was only available on the occassional trip back to Indy. It was always a treat we looked forward to.
Fast forward to 1998 when I moved to New York City. There was a White Castle in Jackson Heights not too far away from our apartment. I thought I would be in Heaven. I made my order and was disgusted to find that there was catsup on every burger. In the midwest a White Castle burger consists of a beef patty cooked on a griddle with minced onions placed on a steamed bun with one or two pickle slices. After a couple of visits to various Castles in the New York/ New Jersey metro area I found out that catsup is automatically put on every burger. It ruins the whole thing! All you basically taste is the catsup.
So if you live in New York do yourself a favor & ask for your White Castles to be without catsup.

White Castle's corporate headquarters is right here in my hometown. Now don't get me wrong, I have chowed down on a few after a night of binge drinking, but there is a reason they are called sliders - ugh. They taste great the night before, but certainly aren't pleasant the next day. However, after a big game I am partial to the clam strips myself!

Never ate at one, as we don't have any locations in my area. All I've ever had is the frozen store bought kind and they didn't do much for me at all.

These things are awful!

i never ate one either .... they were referred to as "rectum rockets" in my neighborhood .... i guess the term "sliders" is a nicer way of putting it.

i understand the appeal and the sentiment..... just not a fast food burger eater.... but i do enjoy a greasy bag of pork rinds from time to time.

their jalapeno cheeseburgers are the best! Crave Case it!

...oh yeah, sometimes they have the special Surf & Turf slider. fish and burger patty 3 bun. The promotional photo looks awesome and tall, but mine came out squished because they squeezed into one of those small boxes. You can pass on it IMO. Again, Jalapeno cheeseburger #1!

alright before I get banned for my incessant jalapeno cheeseburger pandering, let me explain why it's so good. It's one of the few White Castle items that has flavor and it's good. Plus I think the jalapeno kills stuff.

I made a special trip last summer to the U.S. just to go to White Castle. I was really looking forward to it, after seeing them on TV for so long. All I could handle was one bite, and even that was tough to get down. It very much tasted like ass, and I was so disappointed. Now, this was a little drive-thru only place in Port Huron, Michigan, so maybe I need to visit a place with seats and everything, and maybe the quality is a little better than those made in a phone booth.

WC is a drunken college food (0=

Many years ago, I was standing around with a group of co-workers just before our restaurant opened. Suddenly, everyone scattered and I smelled the most atrocious scent, one that will haunt me for eternity. The world's worst fart.

Aware of my very sensitive gag reflex, a co-worker who'd eaten vast quantities of WC the night before (and had leftovers for breakfast) hatched a plan to torture me. When she gave the signal, our co-workers fled and she unleashed the mother of all farts.

I ran to a trash can in the kitchen and began dry-heaving. Eventually, I headed back to the dining room. However, as soon as I thought of the putrid odor again, I beat a path to the bathroom, passing my boss along the way. Concerned that I was vomiting into my hands, she followed me into the toilets to check on me. In response to her query, I said "M. farted and it made me puke!" She laughed so hard, tears were streaming down her face.

Ladies and gentleman, the legendary WC fart of Nicholson's Tavern and Pub in Cincinnati, OH.

I love White Castle, but even I am hesitant about going to the hole-in-wall joints that may or may not share space with other brands.

I also get them sans ketchup or pickles. The steam grilled beef, cooked onions, and soft juiced buns are what do it for me. Tempered with hot fries and unlimited carbonated drinks to balance any overwhelming factors.

Late night type snack food occasionally eaten during actual meal times. That's all I expect.

Some random WC thoughts:

Moving from Queens to eastern LI, I was suprised at the differences in the WC restaurants... no bulletproof glass.

For a work function, pot luck picnic, I brought a crave case. Imagine the spread on the table, fondue, quiche, finger sandwiches, caviar, and a stack of WC slyders. This was fellow colleagues and administration from work and about 85% of them have never had a WC burger before.

I had a friend of the family visiting from the West Coast and never had WC before. We convinced her that the bulletproof glass was soundproff, the "secret" burger to order was the "Kiki" burger, and you only need to order one slyder. I still laugh to this day at the expressions of the workers reacting to some lady yelling at them that she wants 1 "kiki" burger.

Good times.

you need to go to white manna in hackensack, nj - wayyyyyy better than white castle

When in high school in the mid-70's a the night would often end with a trip to the Castle. The unfortunate one who decided to stay home would get his car "Casletlized".....we would break into the car and hide White Castles throughout..the seats, under the seats, dashboard, glove compartment..even on the antenna..you get the picture. The one burger under the sun visor got em everytime. Great fun and memories.

Oh, those lovely memories of shuttling through after college classes in my yellow VW Beetle, first stopping at WC for me (3 cheeseburgers & onion rings) and then through KFC for the SO (2 Chicken Littles and fries). Ah - when dating was just so simple...

I think this a pretty accurate description of a typical WC experience, minus any real case of the munchies! I have to second the mozz sticks though, the tomato sauce is pretty gross, but the coating is made out of some kind of addicting crispy batter I find irresistible. I live within 10 minutes of both a WC and the original White Manna in Hackensack, NJ and I must say - I'd take White Manna hands down, any day. P.S. The Jersey City location um, sucks.

White Castle burgers are pretty unique.They punch holes in them to create the "steaming" process. Very different from a regular burger that is normally seared on a grill, WC Sliders have that uniform gray color and texture, which most people seem to either love or hate.

Personally, I love and miss them since there's no White Castle in my area. Get the fries drowned in cheese whiz, amazing. Shakes are good too. All of course tasting the best around 4 in the morning.

Also I've never had a fine dining / trendy "slider" (and I've had a bunch.. usually too much/ wrong kind of bread, overcooked meat, falls apart, etc..) that came even close to being as good as a 75 cent White Castle burger.

I have said this before on Slice (regarding Co/UPN style vs. Lomardis brick oven vs. a plain slice) and the same holds true for burgers. There is a time and a place for all burgers, for me.. it is circumstantial! Sometimes I want some LaFrieda meat, sometimes I want a pub burger, sometimes I even crave a McDs, and yeah... sometimes I actually crave a steamed bun, oniony White Castle slider. Just how it goes! Now I might get a LaFrieda burger 10 times before I hit McDs or WC, but still.

Robyn, you must get the fried clam strips next time!!! I love them; crunchy, chewy, and salty. I used to get them all the time in HS with my friend who insisted on getting onion rings so we got our veggies.

If you're eating white castle before 10pm, you're doing it wrong.

Never ketchup on white castles either, just bun, onions pickles and cheese.

The chicken sandwiches with honey mustard are good, as well as the cheese sticks, but you'll want to pass on their "marinara".

WC's also has some of my favorite fast food fries. love the kinkle cut.

Like they say "You gotta get to White Castles before the crazies do!"

Rats with hats!

I worked in detroit for a while; about once a month I'd drive out to White Castle for a sack. If I ate them every day, or even every week, I'd probably be sick of them, but now that I'm back in Toronto, we can only get them on family trips to the US. And we found one in Ohio that shares space with Church's chicken which has vanished from Canada, and was our favourite fried chicken. A wing and a thigh from Church's and two cheeseburgers - great road food.

And I'm curious - to all those people who said "they taste like ass", where, exactly, did you learn what "ass" tastes like?

@KevinB: It's a saying...I know you weren't asking seriously, but I'm not sure how else to answer that.

i adore white castle cheeseburgers. period.

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