This week from June 1 to June 5 you can get a different burger each day at Rockit Bar & Grill in Chicago. The full menu:

Monday
Mushroom Burger: black angus, chef-selected wild mushrooms, truffle aioli on Parkerhouse bun

Tuesday
Salmon Burger: Atlantic farm-raised salmon patty, pickled red onion, spinach pesto on toasted black pepper brioche

Wednesday
Black Angus "Oscar": lump crab meat, asparagus, bearnaise sauce, Parkerhouse bun

Thursday
Pork Burger: ground pork patty topped with maple-glazed braised pork belly,
Michigan apple slaw on toasted Parkerhouse bun

Friday
Foie and Truffle: Kobe beef burger, foie gras, balsamic onion marmalade, brioche bun, truffle fries.

See what you're getting yourself into by checking out the Burgerfest gallery at NBC Chicago. [via @burgeryeti]