• Print This

The Kitchn on How to Build a Better Burger

20090528-kitchn-burger.jpg

The Kitchn shares a diagram illustrating how they build a burger with an explanation on why the ingredients are stacked the way they are.

I like their illustration, but my ideal burger is considerably simpler. It goes a little something like this:

Toasted top bun
Butter slathering on bun
Lettuce...maybe
Melted cheese
Patty
Butter slathering on bun
Toasted bottom bun

The lack of non-meat ingredients has to do with my dislike towards raw tomatoes in sandwiches and the "Oh god, why did I do that?" regret I feel when I eat raw onions and subsequently have raw onion essence infused in my mouth for the rest of the day. I'm okay with pickles, but I don't require them. If there's lots of butter, I'm a happy gal.

How do you build your burger?

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives