A Hamburger Today

Burger Review Round Up

Posted by Robyn Lee, April 10, 2009

Too much burger, too little time. Here are some recent burger reviews you may have missed.

Los Angeles Metroblogs on Pie n Burger: Juicy, messy burgers and homemade pie; what more could you want? [AHT review]
Sydney Morning Herald on the Top Five Gourmet Burgers: Five recommended burgers in Sydney with gourmet toppings, meats, and buns.
Grub Grade on Hardee's Western Thickburger: It's not overly greasy, but the barbecue sauce is excessive, the bacon and cheese don't add much flavor, and the onion is overwhelming.
Burger Beast on BK Whopper Bar: The Bourbon Whopper is a good burger combination, but try the "Build Your Own Whopper" option to get exactly what you want.
Baltimore City Paper on Frank & Nic's West End Grille: The beef "lacked any richness or real meaty flavor," but at least the fries are good.
Nashville Scene Bites on F. Scott's: Their grilled six-ounce burger is served on an English muffin and topped with gouda, aioli, rugula, and grilled Roma tomato halves.
Time Out New York on Petey's Burger: At "NYC's best burger value," try the double cheeseburgers.
Hoosier Burger Boy on Palo Alto Creamery: For one of the best burgers in the San Francisco Bay area, try their California Burger topped with avocado, Hobb's Bacon, Jack cheese, and grilled onions.
Eat Me Drink Me on Brooklyn Public House: This burger is too large to eat comfortably and the patty lacks flavor.
The Gourmet Foodie Blog on Twisted Root Burger Co in Dallas: The buffalo burger is so good that "this will be the burger I order when I’m on death row enjoying my last meal."
Eating Our Words on Tostada Regia in Houston:A half-pound patty topped with lettuce, tomatoes, avocado, and sour cream on a talera bun comes out to a massive one and a half-pound burger from a taco stand.
Portland Hamburgers on Billy Goat Inn in Chicago: The burger is plain and fills your belly; the experience of eating at the restaurant is the memorable part.

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