Clicking in to the AHT inbox today, we've got this heads up about a burger that marries gyro with beef patty. --The Mgmt.

Photograph from Delicious Foods

This burger can be found in an unassuming gyro stand in Chicago's Rogers Park neighborhood called Morse Gyros. The burger itself is the typical sort of greasy diner burger you'd expect to find at a small gyro stand, although it is always prepared with the utmost care. It's never overcooked, and the cheese is always fully melted. The deal sealer, however, is that it's also topped with gyro meat and tzatziki sauce. This combo is so amazing it makes you wonder why anyone ever bothers with lettuce and tomato.

--Paul S.

Morse Gyros

1335 W Morse Avenue, Chicago IL 60626 (map)
773-743-2665