A Hamburger Today

Posted by Robyn Lee, March 27, 2009

Too much burger, too little time. Here are some recent burger-related links you may have missed.

Chatham Journal Weekly on Johnson’s: Johnson’s in Siler City is famous for their cheeseburgers topped with blocks of Velveeta.
El Pasto Times on Papaburgers: Papaburgers offers plenty of spicy toppings for their freshly ground burgers, including roasted and fresh jalapeños, and chili.
Hartford Advocate on Corey's Catsup & Mustard: Burgers includes a 7-Napkin burger made with peppercorn-seared double patties, BBQ brisket, and bacon, and a Good Morning burger topped with a fried egg, avocado, and cheese.
Sacramento Bee on Burger Hut: This Chico, California-based chain charbroils fresh patties and lets customers build their own burgers.
The Dallas Morning News on Twisted Root Burger Co.: This chef-driven burger joint makes half-pound, hand-rolled patties out of Black Angus beef or ground buffalo.
Eating Our Words (Houston Press) on BB's Cajun Cafe: The burger is "too lean, pressed too thin, and overcooked"—just get a poor boy.
The Gourmet Foodie Blog on Chip's Old Fashioned Hamburgers: The good balance of toppings make up for the thin, somewhat dry patty. Avoid the fries.
NJ.com on Gourmet Burger Joints: Bobby's Burger Palace, Elevation Burger, and Red Robin are expanding across the Garden State.
VailDaily.com on Best Burgers: Four recommended burger joints for when you're in Vail, Colorado.
Cafe Society (Denver Westword) on Park Burger: Opening date for this burger joint from Denver chef Jean Philippe Failyau is about a month away.

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