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Seeing Double

Posted by Adam Kuban, March 23, 2009 at 11:00 AM

20090217-txikito-burger.jpg

Double burger from Txikito.

New York magazine spots a trend for double burgers in NYC:

Despite its seeming heft, the double-decker construction is actually a boon for aficionados of thinner, crisper patties. The beauty of the double, some say, is that the top patty effectively bastes the bottom one with its juicy drippings. And with half the bread, doubles are typically less filling (and less conspicuously gluttonous— well, maybe) than two singles.

3 Comments Favorite this!  (0)

Tags: double burgers, New York magazine, NYC

3 Comments:

Looks wonderful!

jkdrummer at 2:27PM on 03/23/09

That burger looks great. I had by first double cheese and Steak n' Shake as a kid and have been hooked ever since.
Now that I'm nowhere near Steak n' Shake or In N Out I make them at home with the smash method. So yummy!

nycParkie at 11:50AM on 03/24/09

I'm all for doubles! Got to tell you though, looking at that mouth watering burger before dinner is changing my plans!!

sellmoremealsDOTcom at 6:08PM on 03/24/09

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