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Seeing Double

Posted by Adam Kuban, March 23, 2009 at 11:00 AM

20090217-txikito-burger.jpg

Double burger from Txikito.

New York magazine spots a trend for double burgers in NYC:

Despite its seeming heft, the double-decker construction is actually a boon for aficionados of thinner, crisper patties. The beauty of the double, some say, is that the top patty effectively bastes the bottom one with its juicy drippings. And with half the bread, doubles are typically less filling (and less conspicuously gluttonous— well, maybe) than two singles.

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Tags: double burgers, New York magazine, NYC

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