Make Corned Beef Hashburgers Out of St. Patrick's Day Leftovers

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Smokin' Chokin' and Chowing with the King

Happy St. Patrick's Day! If you're celebrating today's holiday with loads of corned beef, Titus Ruscitti of Smokin' Chokin' and Chowing with the King suggests turning the leftovers into corned beef hashburgers. The patties are made of corned beef mixed with potato, bell pepper, jalapeƱo, onion, and butter, all griddled to a crisp and topped with a fried egg.

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