A Hamburger Today

Make Juicier Burgers with Fat from Rib Eye Steak

Posted by Robyn Lee, February 3, 2009

Edward Schneider of the New York Times blog Bitten shares advice on how to make juicier burgers: chop the external fat trimmed off a rib eye steak (presumably, if you're already preparing a steak) and add to your burger meat. [Tip o' the hat to jkdrummer]

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