
Photograph by James Ostrand, from Creative Loafing
Creative Loafing's Sales and Marketing specialist Kristina Woo whipped up this awesome burger cake that, unlike other burger cakes I've seen, uses fruit as a topping. Not that that makes it healthy, but...well, you take what you can get. Pickles are represented by kiwi slices, tomatoes by strawberry slices, and cheese by mango slices. [via Syd]
Related
Cheeseburger Cupcakes
Massive Birthday Burger Cake
Burger Cake...With Fries!
Advertisement will not be printed.