A Hamburger Today
Frank Bruni on Corner Bistro and Shake Shack
Left, Shake Shack; right, Corner Bistro
New York Times food critic Frank Bruni eats at New York City burger favorites Corner Bistro and the Upper West Side Shake Shack in the same day, with Shake Shack being the home of the better burger. The Corner Bistro's nine-ounce patty had "dull flavor, and was flabby through and through, with no crispness whatsoever on the edges," while the Shake Shack burger's thinner patties "weren’t dried-out or tough in the least, and they were loaded with beefy, fatty flavor."
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Shake Shack: A New York Spin on the West Coast–Style Burger
Review: Corner Bistro