A Hamburger Today- aht.seriouseats.com

  • Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Make Juicier Burgers with Fat from Rib Eye Steak

Posted by Robyn Lee, February 3, 2009 at 4:00 PM

20090203-nytimesburger.jpgEdward Schneider of the New York Times blog Bitten shares advice on how to make juicier burgers: chop the external fat trimmed off a rib eye steak (presumably, if you're already preparing a steak) and add to your burger meat. [Tip o' the hat to jkdrummer]

2 Comments Favorite this!  (0)

Tags: burger tips, New York Times

2 Comments:

I've done this before. It comes out great!

wehotom at 2:38PM on 02/04/09

adding any beef fat to yur chopped meat will work wonders.

i like butter though.

alastor at 5:22PM on 02/04/09

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives


@ahamburgertoday on Twitter


    A Hamburger Today is part of the Foodblog Ad Network. To advertise on AHT or across a network of food-related weblogs, visit Blogads.com.