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Make Juicier Burgers with Fat from Rib Eye Steak

20090203-nytimesburger.jpgEdward Schneider of the New York Times blog Bitten shares advice on how to make juicier burgers: chop the external fat trimmed off a rib eye steak (presumably, if you're already preparing a steak) and add to your burger meat. [Tip o' the hat to jkdrummer]

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