Photograph by Mike Doyle at Gapers Block

Mike Doyle of Gapers Block says the Angus Burger from Marc Burger, opened by chef Marcus Samuelsson in the food court at Macy's in Chicago, is "good enough to roll around naked in," even if he finds the $13 price tag too high. The half-pound grass-fed Angus beef burger comes topped with cheddar and a fried egg and is accompanied by cole slaw, garlic fries, and cayenne-infused ketchup. Doyle says it ties with Muskie's for his favorite burger in Chicago.

Related: Michael Nagrant's Chicago Burger Battle