I have yet to eat a burger with fruit as a main ingredient in the patty, but The Christian Science Monitor reports that mixing meat with fruit is a growing culinary trend in the burger world. I've been curious to try a blueberry burger ever since seeing this recipe even if it looks diseased in its pre-cooked state. The blueberries aren't there to add flavor, just moisture.
What are your experiences with fruit burgers? Here are some fruit burger recipes if you want to make your own: