A Hamburger Today
Best Burger in Seattle at Lunchbox Laboratory
After visiting Lunchbox Laboratory in Seattle, a burger joint that focuses on using organic, local, and high-quality ingredients, David Roberts's quest for "Best Burger Ever" is over. He reviews the restaurant at Gristmill, explaining the different types of meat available (including "dork," a mix of duck and pork) and add-ons, like the wide variety of cheese, mayonnaise, sauce, and ketchup. There are about ten kinds of milkshakes and even different types of salt to go with the fries. For full menu offerings, check out their website (Warning: Website is flash-based and frighteningly bad to the point that it might give you nightmares.)
Amazingly, the man behind Lunchbox Laboratory's indulgent, food coma-inducing offerings, Scott Simpson, has had gastric bypass surgery and can only comfortably eat one-eighth of a burger at once. The Stranger has more on Simpson's story