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Burger King Burger Shots

20081201-bkshots-sixpack-openside.jpg

Over the weekend, while I was trying not to work, we at A Hamburger Today received this email from longtime reader and frequent commenter Phauxtoe:

Hey, I got a bone to pick with you guys.

Today (Friday) I stopped at Burger King to get a road coffee (nothing else). I saw an ad the menu for "BURGER SHOTS," with and without cheese.

I guess they have moved into the slider market.

Here is the problem: I read your site everyday or so—why do I have to hear about this on the streets?

Thanks but no thanks,
Phauxtoe

Trying my best to make things right with Phauxtoe, I responded as soon as possible:

------------------------------------------------------------

Phauxtoe,
We do try to remain abreast of what goes on in the burger world, but there's a lot going on in it, and sometimes we miss something—especially at the major chains, as we tend to focus more on mom-and-pop shops.

Personally, I like discovering something that hasn't been on all the blogs. There's something to be said for the non-predigested joy of discovery.

I'm sorry that we've let you down.

One thing's sure, though. I know where I'll be exploring for lunch on Monday.

Chars,
Adam

------------------------------------------------------------

Adam,
I hope I did not offend you! I was just poking fun. You guys do an outrageous Job! I love your site.

I sent the email because I know you are partial to sliders. For all the info you have given me, I am glad to offer up such a small token.

Best,
Phauxtoe

------------------------------------------------------------

Phauxtoe,
Yeah. I figured you were poking fun. No harm, no foul.

I was really glad you alerted me to that, because, yes, I LOVE sliders, and I remember when BK used to have "BK Minis" back in the late '80s. They sold them in three-packs, from what I remember, and they were, as the new name suggests, little shots of flame-broiled goodness (at least I thought so back then).

Going to go look for them on Monday.

Chars,
Adam

And so we find ourselves at this juncture. I grabbed these from a Burger King in Manhattan, and if we have them here, I'd imagine they're available everywhere (New York City often seems slow in getting the latest nationwide fast food items).

20081201-bkshots-sixpack-open.jpg

They're sold in six-packs and two-packs ($4.39 and $1.49, respectively. As the menu said, "Available with cheese; additional charge may apply").

I grabbed a couple six-packs and high-tailed it back to the office. I'm not even going to bother describing the flavor. If you've had a Burger King hamburger or cheeseburger, there's no point. They're basically two-bite versions of their big brothers.

20081201-bkshots-hoodup-pickle.jpg

They come preconfigured with ketchup and a single pickle slice. Pickle slice size may vary. Some of my sixers had generous slices (50¢-piece-size) while others had laughably small penny-size pickles.

20081201-bkshots-hoodup-no-pickle.jpg

They even have the grill marks that I suspect are somehow artificially induced.

20081201-bkshots-autopsy.jpg

Here's the patented AHT "autopsy shot."

In May of this year, word came out of the UK that the BKs there would offer Angus six-pack mini burgers:

The 6 Pack is actually one large patty sandwiched between six mini buns all attached to each other. Although the buns are joined together, BK has attempted to allay the concerns raised by health advocacy groups who balk at the 6 Pack's 917 calories by claiming that it's designed to "tear and share."

It seems that the US version of this dish shares the tear-apart heritage if not the Angus pedigree, as I found a number of our burgers attached at the hip:

20081201-bkshots-2-stuck.jpg

Burger Shots–BK Stacker Mashup

20081201-bkshots-stackers.jpg

While waiting in line at BK, I perused the menu and saw the BK Quad Stacker. That gave me an idea: Why not a Burger Shots Stacker? (That's the reason I got two sixers—and because I knew all the folks back at the office would be all over these things).

I couldn't decide how to stack, patty-on-patty or patty-bun-patty, so I tried both.

Caution, though, the small footprint of the Burger Shots with respect to their height makes a meat tower inherently unstable:

20081201-bkshots-stackerfalling.jpg

The Burger Shot Is Not a Slider

One thing I have to give Burger King props for is in not calling this thing a "slider." Phauxtoe is half correct when he says I'm partial to sliders. In fact I AM NUTS FOR SLIDERS and am a bit of a purist in my slider definition. I would say that the BK variety is merely a tiny hamburger rather than a slider because it lacks the megadose of onion that, say, a White Castle slider has and because it is not steam-griddled over a bed of onion. So, thanks, your majesty, for respecting convention.

34 Comments:

How much of my 15 minutes is this worth?

One other point, I dont think you guys should play with your food. Which way tastes better - "patty-on-patty" or "patty-bun-patty"?

I'm just glad I'm not the only person that gets worked up over "slider" being abused as a generic term for "mini-hamburger", since they are, to me, almost different food items. If I'm hungry for a burger, a slider isn't going to cut it. And if I'm hungry for a slider, a burger isn't going to cut it.

*Here's* an example of a good non-White Castle slider: http://www.flickr.com/photos/kaszeta/245928463/ (Bates in Livonia, MI)

@Phauxtoe: Since it seems within my power to dole out fame right now, I'm going to say that this is worth 15 seconds of fame. (I just don't want to waste all your Fame Allotment on this ;) At the risk of exposing the dirty underbelly of what goes on here at AHT, I will admit that I built both of those stackers with one of the six-pack cartons, reconfiguring as necessary for photographic purposes only. No one was harmed in the sampling of these ShotStackers, as nobody tried them. It would have been difficult, if not impossible. I reassembled them and threw them in the toaster oven for warm-storage so AHT/SE folks could snack on them.

The pic just above the mashup photo looks like an angry burger face. eek

I hadn't heard of these either. I've eaten at BK once in the past 10 years and the Burger King himself is doing nothing to entice me back. That's one freaky fella.

Thanks for the info, Phauxtoe.

Didn't they market these as "Burger Buddies" in the late 80s?

Is that what they called them, Jason? I thought they called them "Burger Minis" or something. You're probably right. Whatever they were called, I loved them. They still don't ... ahem ... stack up to KFC's long-gone Chicken Littles.

They were called Burger Bundles.originally, then it was changed to Burger Buddies. (They also had Chicken Bundles and Breakfast Buddies.)

Thanks, Wikipedia!

I totally remember getting these when i was a kid. So awesome.

Oh Chicken Littles. That brings me back. When I was a kid that was all I ate at KFC. I can still taste them now. Gosh now I want one.

maybe it's me, but oddly grey meat with fake grill marks does not make me salivate.

What, you mean hamburgers aren't supposed to be grey?? lol

One thing about BK is that they never give up! Keep fightin' King!

Ugh. The last time I ate at Burger King (February 2008), I was sick for 3 days. I think I'll pass and head straight to In-N-Out.

I love the burger mashup!

@holdthemayo - omg it totally does, it's so scary!

You messed up the mashup by including a top bun after the first patty. Silly hamburger today. Top buns are only for the top.

I last ate at a BK in 1999, and this new burger(s) is not going to convince me to return, especially when we have Krystals. BTW - for you Chicken Little fans, Krystal has the Krystal Chick which is as good as KFC Chicken Littles were.

Also, to provoke some of you WC fans - Krystal is better!

@ESNY1077: At some point I lost (or lost track of) one of the bottom buns and had to use a top bun. I would ideally have liked to use all bottom buns for the interstitial bunnage, but when you think about it, the only proper mid-layer bun would be some sort of Big Mac-like hybrid mid-bun. Once you don't have access to a proper mid-bun, the whole notion of authentic mid-layer bunnage goes out the window.

interstitial bunnage. Love it!!

I want Burger King now! Despite the "gray" meat. I wonder how that happened.

Hillary
chew On That

They look dry.

@alastor: Yes. It's fast food burgery. I think "dry" is pretty much a given.

*Sends Santa another annual Christmas wish for an In and Out burger to open in the Midwest. Anywhere in the Midwest. Preferably Ohio. We like to eat here.*

Yay! Burger buddies are back! The old buns were soooo tasty, I hope they're at least similar. And yeah, they came in pairs, like conjoined baby burgers, each with a half slice of cheese. Thickness of meat is the same as a standard burger, so dryness should be similar. Grill marks are of course real.

I'm not a big fan of BK, but did see them on the drive-thru menue one moring getting breakfast for my wife. For some reason reading this made me want to try some, despite the pics.

What I do have ot question though, is six for nearly $5. I know I will want more, being the pig that I am. I know damn well that Cheeseburger in Paradise has a much better mini-burger, and can get ten for $10. Two less I know, but for a short drive t oeither place, two less may be worth the quality difference.

Crap, this has made me crave tiny little burgers.

i was just at BK a few days ago and i did not see these! are they not nationwide yet? i live in MN.
i just gave my monitor a rock-on when i saw someone above mention KFC's chicken littles. i have fond memories of eating those as a kid and thinking they were really awesome.
the shot of the toppling mini burger tower fills my heart with joy for some reason.

Inline with phauxtoe's comment to Adam: "You guys do an outrageous Job! I love your site." ...DITTO

AHT brings much joy to my life as well. Due to my infatuation with the blog I have spiked the curiosity of some of my non-culinary interested and non-hamburger fanatic friends to take more interest in my mission to find the tastiest burgers.

Unfortunately, my job has had me so busy the last 2+ months that I only take a break to scan through AHT every week or so. But I can say that since I have been on the road over this same duration in Louisville, KY, I have eaten burgers at Kaelin's, Jack Fry's, Proof on Main (bison burger), and 301 Bistro. Each of which has it's own story for another day.

Everywhere else I dine at seems to have a well described burger on their menu, but I try to limit myself to one a week. Any suggestions to streamline my efforts would be appreciated.

Evander Holyfield, would you pop a buddy in the mouth for $1.99?

With regards to your definition of slider, you're fighting a losing battle. At this point, most people just use it to refer to mini-burgers. While I understand your desire for purity, I think you have to give up on it...

@film_score: NEVER! I've given up on the bun issue (and accept toast/pita/English muffins for buns), but I will go down fighting for the true slider. ;)

I am not a fan of BK - nothing compares to McD's fries. What is that coating BK puts on theirs?! The name Burger Shot is weird. It sounds like it should be served at a college bar along with Jello shots and Kamikazes.

For what it's worth, the grill marks are real. I worked at a BK in 1992, for a summer while in college. The burgers are cooked on a flame broiling machine -- basically, a grill on a conveyor belt. Patties go on raw on one end, come out flame broiled on the other. I really thought it was quite clever.

We've had these in Puerto Rico for a little over a year. They are called Burger Buddies, we also have Breakfast Buddies. There is one difference with the burgers: Instead of pickles, they make them with onions down here. As for the breakfast ones, you can choose from three kinds: sausage, bacon and ham. I love the suasage ones :)

How are they with cheese? 1 slice of cheese could cover four patties:)

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