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Ed Levine on West Branch's Burger

20081111-westbranch-burger.jpg

In his latest New York City restaurant review, Ed Levine reviews the burger at West Branch. He says,

The fancypants burger ($16) is a fine, fine burger specimen, though it strikes me as the one discordant, out of step with the times-priced item on the menu. It's made with ground in-house chuck with a secret ingredient divulged to me with the promise that I would never reveal it. All I can say is that the secret ingredient adds a fine, funky tang to the burger. The fries that come with the burger are of the excellent, not-too-thick-not-too-thin variety, and the housemade pickle is a lovely touch.

Check out the autopsy shot, after the jump.

20081111-westbranch-burgerinnards.jpg

I took this photo on a separate visit from Ed's; he said that my burger looks more densely packed and less juicy than the one he ate. Overall, my burger experience wasn't as great as his. West Branch has only been open for a few weeks, so in time they'll hopefully have a consistently delicious burger.

8 Comments:

That hardly looks ground and way too packed. it almost looks like a filet mignon sliced in half and put on a bun

Yeah, that doesn't look good. They cut it in half like that with the sides of the bun grilled? Don't think I'd like that either.

wtf is that

@SoundBitesNYC: I was surprised that it came pre-cut (and with the grilled bun-sides?); It's not like it's huge to begin with. To be honest I couldn't write much about this burger because I was already too full by the time I got to it. Oooops.

It looks like a tuna burger

Too fancy looking for me?? It looks fake... Nice grill marks on the bun though.. Keep it simple people...

That photo just prompted me to add West Branch to my "definitely do not go" list. The burger in the photo, that is. It's a great photo of an awful looking burger.

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