In last week's Washington, D.C. City Guide on Serious Eats, Washington Post food writer Jane Black named Ray's Hell Burger as having the best burger in D.C.:

For $6.95, you get a 10-ounce burger made of hand-trimmed prime beef (including juicy scraps from nearby Ray’s the Steaks), corn on the cob, and a slice of watermelon. There are only a few seats and no fries here. But who needs 'em?

She also recommends Palena "for a more civilized experience."

A Burger in the Nation's Capital: Ben's Chili Bowl
Burgering Through D.C.'s Georgetown
D.C.'s Best Burgers


Comments can take up to a minute to appear - please be patient!

Previewing your comment: