In Videos: The Making of a Venezuelan Street Vendor Burger

Posted by Robyn Lee, October 16, 2008 at 12:30 PM

Sweet baby Jesus, yes. That's what I thought when I first watched this video of a burger/meaty sandwich bomb being made at a street cart in Caracas, Venezuela, and I didn't even know exactly what was being put on it. After getting the translation from AHT reader Pilar M., I still kind of wanted it, even though I thought it might kill me.

Here are the contents of the burger, appropriately named "La Diabla," or The Devilish: ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese. I know what I'm getting on my first trip to Venezuela. The video contains one utterance of "f**k" but is otherwise inoffensive, unless you're freaked out by excessively unhealthy burgers. Watch the video after the jump.

The Making of a Venezuelan Street Vendor Burger

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Tags: Caracas, megaburgers, Non-U.S., Venezuela, videos