Cheeseburger and Wine Pairing

Posted by Robyn Lee, October 29, 2008 at 4:00 PM

According to the Colette and John Bancroft of the St. Petersburg Times, the perfect wine to go with your cheeseburger is the Liberty School Cabernet Sauvignon 2006. "It's a full, soft red, with subtle blackberry and chocolate notes up front, plenty of body, easy on the tannins and a velvety, lingering finish."

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Tags: cheeseburgers, wine

2 Comments:

The perfect wine to go with a cheeseburger is.....BEER, BEER, AND MORE BEER.

nhfoodie at 9:48AM on 10/30/08

I have been paring my Cheeseburgers with the Abbey Ale from Ommegang lately as I have a hunk of Maytag my parents gave me which perfectly complements the brew. When I'm on the bacon/shallot kick, I offset that with something golden from Belgium. Duval or my recent favorite "Witch's Brew" . The great thing about beer is that it can be paired with anything just like wine. And I love doing both. For my wine and cheeseburger pairing, I would probably go with a Carignane. But I'm pretty off-balance with my wines and will drink any with pretty much anything.

BigWoollyMammoth at 10:45AM on 10/30/08

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