Photograph from bakerbounce.com

Baker Bounce is a Japanese-run restaurant with two locations in Tokyo featuring American-style burgers and sandwiches. In a feature on Nikkei Net Interactive, owner Takahiro Watanabe says his inspiration came from eating at nearly 100 diners in America and watching American Graffiti in junior high school. Burger toppings range from the basic lettuce, onion, tomato, and pickles (about $9.70 for a 5.5-ounce burger), to bacon, cheese, and fried eggs (about $15.50 for a double-patty, 11-ounce burger). The burgers look promising from these Flickr photos, although I feel like for the price, the burgers should come with more than just four or five potato wedges.

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