A Hamburger Today
Cheeseburger Spring Rolls, a New Classic?
Page Six features cheeseburger spring rolls in their article on new classics—comfort food with a modern twist—found in New York City's restaurants. More about the spring rolls, which you can get at Delicatessen:
What’s not to like about the crispy, golden crust of a Chinese spring roll? Or the savory fillings of a juicy cheeseburger? Now imagine them combined. Together, they make a delectable appetizer that has quickly become the signature dish at Delicatessen, the hopping new SoHo spot manned by chef Doron Wong. “I really invented them for a children’s menu. They were always meant to be a gimmicky kid’s item, but adults just couldn’t resist,” Doron says.
[via Fred S.]