A Hamburger Today
Blogwatch: Matt's Green Chile Cheeseburger
How could a cheeseburger look so gooey and meat-splodey (that is, on the verge of exploding with meaty goodness) but pristine at the same time? Why must Matt Armendariz of food porn-laden MattBites taunt me with his green chile cheeseburger topped with roasted Hatch chilies? Why am I looking at this burger on an empty stomach? Excuse me while I sit in a corner and cry as my stomach rumbles in non-cheeseburger-filled sorrow.
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