A Hamburger Today- aht.seriouseats.com

  • Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Big City Slider Station Works Almost As Well as in its Infomercial

20080924-sliderstation.jpg

The Big City Slider Station, a device that cooks five slider patties at once, may have a grating infomercial full of Billy May's overenthusiastic shouting, but according to burger expert George Motz, it actually works. Enticed by the device's use of the "scoop and smash" method, he tested the slider station with mostly good results. (The non-stick surface wasn't quite as non-stick as advertised.)

You haven't fulled lived until you've watched the infomercial in all its hyperactive slider-loving glory. Watch the video after the jump.

Big City Slider Station Infomercial

Related

Making White Manna–style Sliders at Home
Grilled: George Motz Redux

24 Comments:

I saw this commercial for the first time earlier this week..I was wondering how it worked or if it was just as easy to do it without.

Dont buy this Item!

If you do that idiot screaming guy will make more infomercials.

Billy Mays is becoming the chronic rash of TV. I refuse to buy this item just because he's pitching it.

I love Billy Mays...he's the last of the great hawkers.

I don't think it would sell much since their marketing strategy is aimed mainly if not solely at DEAF people.

Looks interesting but I wonder where the grease goes.

I'll tell you where the grease goes...into the slider! (then into your belly). I tried it again last night with some lean grass-fed chuck steaks (ground in my grinder) and had disastrous results. Everything stuck, nothing came out whole. I even tried to grease the thing with butter. I'm shelving the 'Station' and going back to my tried-and-true 100 year-old skillet.

I think I'd atomatically spray it with a non-stick like Pam or something? Did you try this and no luck?

What type of buns would you use for the at-home slider anyway? A dinner roll (gasp)? Bakery potato rolls??

I used Martin's Potato Rolls, the dinner roll size that you have to slice yourself.

I probably should have used cooking spray but the thing is supposed to be non-stick!

Wegman's has the correct size buns for sliders under their own brand.

Speak up Billy, I can't understand you when you mumble like that!

Alright, alright we get it!

I'll buy this stupid thing if you just stop yelling at me.

I agree with StarvinMarvin. I HATE BILLY MAYS!!! I will not buy anything he sells. Besides, sliders are easier to make with no specialized equipment required if you use AB's recipe.

The commercial doesn't show that the patties are "swimming" in their grease. This requires pulling out the meat when half-cooked, draining the grease, then returning the patties to finish cooking. This is very messy since the product does not have easy pour off.

And people actually buy this crap !!!

Has anyone seen Billy's energy drink infomercial? Perfect spokesman for it. I almost bought some, because, obviously, it REALLY works.

Hahahaha, sandydee8!

:D

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

After reading all these comments, I will not buy after all. Also one thing I noticed in the ad, that all the stove tops were the same flat type. Some people like myself have the tradition spiral burner and some may have the gas, all three tend to distribute heat different.

I agree with most of you this guy would make a deaf guy want to commit suicide. the commercial says it can be used on "all" cook tops but the book that comes with the product says it cant be used with halogen or quartz cooktops. WHAT DOES THIS MEAN. as for the grease issue i would use a

I would use a lower fat meat

Joe Ades would kick Billy's....

I already have a Foreman grill, isn't that almost the same thing if I just throw small scoops of meat on it and close the lid?

i dont know what everyones problem is with this product. I LOVE MY SLIDER. and a forman grill is not the same thing. and as for the grease i flip mine and if there is grease dump it. but i like turkey sliders.

Spraying with Pam first helps, but I have found that if you use 93% lean beef, that works best. If you use less than 93%, the grease tends to splatter on the cooking service. If you use 97% lean beef, the patties tend to stick to the cooking surface. Hope this helps. We love ours!

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Burger by Location

Browse the Archives