Behold, the flames of meaty deliciousness! Photograph from roboppy on Flickr

Dig your hands into mountains of seasoned ground meat for this Labor Day weekend—with the purpose of making them into burgers, that is. To get you started, here are three recipes catering to lovers of truffles, meat loaf, and cheese.

• The Black Truffle Burger: When you have black truffle butter on hand and don't know what to do with it, put it in a burger for an earthy flavor
• The Everything Burger: This meat loaf burger contains beef, veal, and pork for triple-meat goodness
• Buffalo Burgers with Pepper Jack Cheese: Using buffalo instead of beef makes for a leaner burger.

Happy holiday burger making!