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Eater, on the Creation of the Seymour Burton Burger

Posted by Adam Kuban, April 7, 2008 at 5:45 PM

The now-celebrated burger at this Lower East Side joint was on the chopping block, with chef Josh Shuffman wanting to kill it and co-owner Adam Cohn rejiggering it. Says Cohn: "Not only were customers few but back then our burger was even more idiosyncratic: topped exclusively with a whole roasted poblano pepper, Monterrey jack cheese and aioli. It was for the few, not the many. Shuffman had it in for the burger and I had to fight a valiant rear-guard action in its defense."

Post a Comment | Tags: Lower East Side, Manhattan, NYC, Seymour Burton

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