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Making White Manna–style Sliders at Home
Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the little bombers that perfectly captures the happy confluence of beef, bun and cheese. The slider is reduction of the burger to its ideal form...."
I couldn't have said it better myself. Those words open a blog post in which Nick goes about trying to duplicate the sliders from White Manna in Hackensack, New Jersey, arguably one of the finest producers of these tiny, oniony hamburgers. Nick's recipe and technique can be found here.
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White Kastle Klones: A Recipe for Sliders
Honey-Scallion Sliders [Not Eating Out in New York]
A White Man(n)a Pilgrimage
Grilled: Nick Solares

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