Beef Aficionado

Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the little bombers that perfectly captures the happy confluence of beef, bun and cheese. The slider is reduction of the burger to its ideal form...."

I couldn't have said it better myself. Those words open a blog post in which Nick goes about trying to duplicate the sliders from White Manna in Hackensack, New Jersey, arguably one of the finest producers of these tiny, oniony hamburgers. Nick's recipe and technique can be found here.

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Grilled: Nick Solares