According to Eater, the heat lamps are finally on at Shake Shack. Sweet deal, but it's kind of a bad news, good news thing (but mostly good). The bad: The heating technology will encourage more people to visit. The good news ...
Now I won't have to go through this while trying to eat a burger there:
A Strategy for Eating Outdoors in Extreme Cold from Adam Kuban on Vimeo.
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